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A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese

by: [Washington,G.P.O.]; Hastings, Edwin George; Evans, Alice Catherine, 1881-1975

Publication date: 1913

Topics: Cheese, Milk

Publisher: [Washington, G.P.O.]

Collection: ufusdacoes; univ_florida_smathers; americana

Contributor: University of Florida, George A. Smathers Libraries

Language: English

6 p. : 23 cm

Notes

No title page found. No copyright page found. No table-of-contents pages found.

Addeddate: 2016-02-24 16:33:22

Associated-names: Evans, Alice Catherine, 1881-1975

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1042474647

Foldoutcount: 0

Identifier: comparisonofacid00wash

Identifier-ark: ark:/13960/t20c98t6h

Invoice: 1110

Lccn: agr13000398

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL6553456M

Full catalog record: MARCXML

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the University of Florida's COE for USDA holdings

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Uploaded by associate-lynda-preston@archive.org on February 24, 2016

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